Grammy's Kitchen · Chicken Fried Steak · Chicken Fried Steak Fingers with Creole Must
One of 19 chicken fried steak recipes we measured
It ranks #1 of 19 for crust crunch among the chicken fried steak recipes we compared. 4 cooks on spicysouthernkitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| dairy | 164% | 339% |
| egg | 83% | 48% |
| liquid | 164% | 339% |
| salt | 0% | 4% |
| aromatics | 0% | 1% |
| sweetener | 18% | 0% |
| fat | 92% | 6% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 110 g | 1/2 cup mayonnaise |
| 115 g | 1/2 cup sour cream |
| 52 g | 1/4 cup Creole mustard, (or you can use any whole grain mustard) |
| 21 g | 1 tablespoon honey |
| 0 g | 1/8 teaspoon cayenne pepper |
| 680 g | 1 1/2 pounds cube steak |
| salt and pepper | |
| 60 g | 1/2 cup flour |
| 100 g | 2 eggs, (lightly beaten) |
| 81 g | 1/3 cup milk |
| 5 g | 1 teaspoon Worcestershire sauce |
| 60 g | 1/2 cup flour |
| 1/2 sleeve Saltine crackers, (finely crushed) | |
| 5 g | 2 teaspoons Cajun seasoning |
| 1 g | 1/2 teaspoon black pepper |
| Vegetable oil |
Method: 10 steps, published by spicysouthernkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm late to the party here. I was looking for a Ham and Swiss quiche recipe to figure out what else I would need. I have a basic Bacon and Spinach Quiche recipe that has absolutely no exact measurements from a best friend I took care of in the last months of h” — a cook, 5.0★
“Just made these tonight for the first time. HUGE HIT with my fam! Hubby and my 12 and 15 year old boys DEVOURED them! My husband loves chicken friend steak and gravy so we made a country gravy for dipping. YUMM-O! I'm sure I'll be making these A LOT more” — a cook, 5.0★