Grammy's Kitchen · Chicken Fried Steak · Chicken Fried Steak Fingers (+Video)
One of 19 chicken fried steak recipes we measured
It ranks #19 of 19 for greasiness among the chicken fried steak recipes we compared. 2 cooks on www.thecountrycook.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| dairy | 381% | 339% |
| egg | 67% | 48% |
| liquid | 784% | 339% |
| salt | 8% | 4% |
| aromatics | 2% | 1% |
| fat | 0% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds cubed steak ((about 6 steaks)) |
| 100 g | 2 large eggs |
| 81 g | 1/3 cup milk |
| 490 g | 2 cups whole buttermilk |
| 120 g | 1 cup all-purpose flour ((divided use)) |
| 25 saltine crackers, crushed | |
| 6 g | 1 teaspoon seasoned salt |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/4 teaspoon paprika |
| peanut oil or lard ((for frying - I prefer lard)) | |
| 5 Tablespoons pan drippings | |
| 30 g | 4 Tablespoons all-purpose flour |
| 605 g | 2 1/2 cups half and half |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
Method: 15 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have never thought to use crackers - wow! What a difference it made and tasted so good! So much better than bread crumbs and a great crunch! Everyone raved about how delicious these were, thank you!” — a cook, 5.0★
“I just made these and are really good. I’m going to make them again very soon! My wife gave two thumbs up” — a cook, 5.0★