Grammy's Kitchen · Chicken and Rice Soup · Thai Chicken Wild Rice Soup
One of 54 chicken and rice soup recipes we measured
It ranks #3 of 54 for broth richness among the chicken and rice soup recipes we compared. 18 cooks on www.gimmesomeoven.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 411% | 317% |
| starch add | 41% | 33% |
| vegetables and beans | 130% | 45% |
| aromatics | 36% | 28% |
| fat | 0% | 4% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless skinless chicken breasts |
| 227 g | 8 ounces baby bella mushrooms (thinly sliced (optional)) |
| 12 g | 4 cloves garlic (minced) |
| 240 g | 2 small bell peppers (diced (I used one yellow, one red)) |
| 122 g | 2 medium carrots (diced) |
| 150 g | 1 small white or yellow onion (diced) |
| 1440 g | 6 cups chicken stock |
| 185 g | 1 cup uncooked wild rice |
| 12 g | 2 tablespoons finely-chopped fresh ginger |
| 31 g | 2 tablespoons Thai red curry paste |
| 425 g | 1 (15 ounce) can coconut milk |
| garnishes: chopped fresh cilantro and fresh lime wedges |
Method: 16 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is hands down one of my most favorite recipes that we make all the time and freeze the leftovers! We are dairy free and soy free family due to allergies, and this was the perfect recipe for our life! We usually add more red curry paste to make it a little” — a cook, 5.0★
“Deelish and a light, flavorful recipe, thank you! I added an extra can of coconut cream to the coconut milk, plus 2 heaping tablespoons of brown sugar and lots of red chili flakes. The coconut cream added texture to the broth and the brown sugar created some b” — a cook, 4.0★