Grammy's Kitchen · Chicken and Rice Soup · Slow Cooker Chicken and Wild Rice Soup
One of 54 chicken and rice soup recipes we measured
from www.twopeasandtheirpod.com
37 cooks on www.twopeasandtheirpod.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 265% | 317% |
| starch add | 20% | 33% |
| vegetables and beans | 33% | 45% |
| aromatics | 17% | 28% |
| fat | 0% | 4% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 medium onion (chopped) |
| 183 g | 3 carrots (peeled and chopped) |
| 120 g | 3 stalks celery (chopped) |
| 6 g | 2 cloves garlic (finely chopped) |
| 185 g | 1 cup uncooked wild rice (rinsed and drained) |
| 2 g | 2 bay leaves |
| 1 g | 1/2 teaspoon dried thyme |
| Salt and black pepper (to taste) | |
| 907 g | 4 boneless skinless chicken breasts (about 2 pounds) |
| 2400 g | 10 cups low-sodium chicken broth |
| 25 g | 1/4 cup chopped fresh parsley |
Method: 2 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I make this several times a year and everyone loves it. Over time I have made a couple small changes. 1. I never peel carrots. 2. I use minced garlic, mainly because I use *so much* garlic in my cooking my hands would fall off if I had to chop/mince every ” — a cook, 5.0★
“This looked so good and made my house smell amazing. I was a little disappointed with the outcome. Way too much stock, and not near enough veggies & rice. My daughters loved it, but my husband and I felt like it needed more.” — a cook, 1.0★