Grammy's Kitchen · Chicken and Rice Soup · Easy Chicken and Rice Soup
One of 54 chicken and rice soup recipes we measured
from www.twopeasandtheirpod.com
It ranks #2 of 54 for broth richness among the chicken and rice soup recipes we compared. 323 cooks on www.twopeasandtheirpod.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 686% | 317% |
| starch add | 66% | 33% |
| vegetables and beans | 72% | 45% |
| aromatics | 56% | 28% |
| fat | 5% | 4% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon extra-virgin olive oil |
| 150 g | 1 medium yellow onion, (chopped) |
| 122 g | 2 medium carrots, (chopped) |
| 80 g | 2 celery ribs, (cut into 1/2-inch-thick slices) |
| 6 g | 2 garlic cloves, (minced) |
| 4 g | 4 fresh thyme sprigs |
| 1 g | 1 bay leaf |
| 1920 g | 8 cups chicken stock or broth, (or more as needed) |
| 185 g | 1 cup long grain white rice, (uncooked) |
| 280 g | 2 cups shredded cooked chicken, (we use rotisserie chicken) |
| Kosher salt and freshly ground black pepper, (to taste) | |
| Fresh lemon juice and chopped parsley, (for serving) |
Method: 4 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We love this soup so much!! I have made it probably 10 times now! The fresh thyme makes it so yummy! I also squeeze a half a lemon on top after removed from the heat. I make this when anyone in my family is sick or just one a nice comfort soup. Everyone loves ” — a cook, 5.0★
“Delicious and so easy! I use the rotisserie chicken. There are only 2 of us so we have sliced chicken one night, and I cut up the remaining chicken and freeze it. Putting this soup together takes about 10 minutes. It’s wonderful the first night, and thicker an” — a cook, 5.0★