Grammy's Kitchen · Chicken and Rice Soup · Crockpot Chicken and Rice Soup
One of 54 chicken and rice soup recipes we measured
28 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 212% | 317% |
| starch add | 34% | 33% |
| vegetables and beans | 50% | 45% |
| aromatics | 23% | 28% |
| fat | 2% | 4% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless skinless chicken breasts |
| 14 g | 1 tablespoon salted butter |
| 150 g | 1 medium yellow onion (diced) |
| 160 g | 4 ribs celery (sliced) |
| 183 g | 3 large carrots (sliced) |
| 6 g | 2 cloves garlic (minced) |
| 1 g | 1/2 teaspoon poultry seasoning |
| 11 g | 2 teaspoons soy sauce |
| 1 g | 1/4 teaspoon black pepper |
| 1 g | 1 bay leaf |
| 1440 g | 6 cups reduced sodium chicken broth |
| 231 g | 1 1/4 cups instant rice |
| 12 g | 2 tablespoons chopped fresh parsley (chopped) |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this soup this morning; very tasty good; realy enjoyed it. I don't buy instant rice so I added raw short grain rice the last hour of High cooking time; came out perfect. Will be making this again for sure.” — a cook, 5.0★
“I made this today. Great recipe but my veggies are still not cooked through after the time recommended. I would recommend checking the veggies before adding in the rice!” — a cook, 5.0★