Grammy's Kitchen · Chicken and Rice Soup · Creamy Chicken and Wild Rice Soup
One of 54 chicken and rice soup recipes we measured
21 cooks on www.lecremedelacrumb.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 44% | 317% |
| starch add | 5% | 33% |
| vegetables and beans | 14% | 45% |
| aromatics | 4% | 28% |
| fat | 3% | 4% |
| salt | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter |
| 183 g | 3 medium carrots (chopped) |
| 80 g | 2 celery stalks (chopped ) |
| 150 g | 1 medium white or yellow onion (diced) |
| 8 g | 3 teaspoons minced garlic |
| 227 g | 8 ounces sliced mushrooms |
| 185 g | 1 cup wild rice or wild rice blend |
| 1080 g | 4 1/2 cups chicken broth (I used low sodium) |
| 2 teaspoons Italian herb seasoning blend (or Herbs de Provence, see note for DIY) | |
| 12 g | 2 teaspoons salt |
| 1 g | 1/2 teaspoon black pepper |
| 3600 g | 2 large chicken breasts |
| 85 g | 6 tablespoons butter |
| 60 g | 1/2 cup flour |
| 488 g | 2 cups milk |
| optional alternate: cream cheese (see note) |
Method: 11 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the absolute best Chicken Wild Rice soup I've had and I try it just about anywhere that has it on their menu. I don't need to do that anymore because I can make it at home anytime. Everyone I served it to raved about it. Thank you so much for this r” — a cook, 5.0★
“Love this recipe! Both time I have made it though it is too thick so I have added two extra cups of chicken broth and about 3/4 of the cream sauce and now it’s perfect!” — a cook, 4.0★