Grammy's Kitchen · Chicken and Rice Soup · Crack Chicken and Rice Soup
One of 54 chicken and rice soup recipes we measured
from therecipecritic.com
3 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 189% | 317% |
| starch add | 18% | 33% |
| vegetables and beans | 20% | 45% |
| aromatics | 15% | 28% |
| fat | 3% | 4% |
| salt | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter |
| 150 g | 1 medium diced yellow onion (about 1 cup) |
| 80 g | 2 ribs diced celery (about 1 cup) |
| 122 g | 2 large diced carrots (about 1 cup) |
| 6 g | 2 teaspoons minced garlic (about 2 cloves) |
| 1920 g | 8 cups chicken broth |
| 28 g | 1 (1-ounce) package dry ranch dressing |
| 1 g | 1/2 teaspoon black pepper |
| 185 g | 1 cup uncooked long-grain white rice |
| 450 g | 2 cups cooked shredded chicken |
| 227 g | 1 (8-ounce) package softened cream cheese (cubed) |
| 113 g | 1 cup shredded cheddar cheese |
| 225 g | 1 cup cooked bacon |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“so delicious! family loved it 5 star” — a cook, 5.0★
“Outstanding!” — a cook, 5.0★