Grammy's Kitchen · Chicken and Rice Soup · Chicken and Wild Rice Soup
One of 54 chicken and rice soup recipes we measured
from tastesbetterfromscratch.com
It ranks #52 of 54 for broth richness among the chicken and rice soup recipes we compared. 69 cooks on tastesbetterfromscratch.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 262% | 317% |
| starch add | 54% | 33% |
| vegetables and beans | 30% | 45% |
| aromatics | 22% | 28% |
| fat | 14% | 4% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 370 g | 2 cups cooked wild rice* |
| 27 g | 2 Tablespoons olive oil |
| 80 g | 2 ribs celery (, diced) |
| 122 g | 2 carrots (, diced) |
| 150 g | 1 yellow onion (, chopped) |
| 3 g | 1 clove garlic (, minced) |
| 71 g | 5 tablespoons unsalted butter |
| 40 g | 1/3 cup all-purpose flour |
| 1440 g | 6 cups low-sodium chicken broth |
| 5 g | 2 teaspoons chicken bouillon paste (, better than bouillon base ) |
| 0 g | 1/4 teaspoon dried thyme |
| 0 g | 1/4 teaspoon dried sage |
| 0 g | 1/4 teaspoon dried rosemary |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 680 g | 1 1/2 pounds boneless skinless chicken breasts (, or thighs) |
| 340 g | 12 oz can evaporated milk (, or use 6oz heavy cream and 6oz milk ) |
Method: 4 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I really can't recall if I've left a review before but even if I have I'll leave another one cause it deserves ALL of the praise! This is an amazing and perfect recipe! It doesn't need tweaking at all, not a bit! I think the only addition I had was I threw in ” — a cook, 5.0★
“I'm not typically a soup person. However, this soup was absolutely incredible! I made it in my electric dutch oven and was able to pan sear the vegetables in it before adding the rest of the ingredients, turning this into a one pot masterpiece! I actually put ” — a cook, 5.0★