Grammy's Kitchen · Chicken and Rice Soup · Chicken and Wild Rice Soup
One of 54 chicken and rice soup recipes we measured
from natashaskitchen.com
149 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 282% | 317% |
| starch add | 41% | 33% |
| vegetables and beans | 53% | 45% |
| aromatics | 35% | 28% |
| fat | 13% | 4% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 4 tbsp unsalted butter |
| 128 g | 1 cup carrots (diced into small cubes) |
| 160 g | 1 cup yellow onion (diced into small cubes) |
| 101 g | 1 cup celery (chopped) |
| 139 g | 3/4 cup wild rice |
| 40 g | 1/3 cup all-purpose flour |
| 454 g | 1 lb boneless chicken breast (cut into small cubes) |
| 1920 g | 8 cups low sodium chicken broth |
| 3 g | 1/2 tsp salt (or to taste) |
| 2 g | 1 tsp ground black pepper (or to taste) |
| 238 g | 1 cup heavy whipping cream |
Method: 5 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was recently introduced to Natasha's Kitchen by a friend and so far I have tried this soup, the shrimp tea sandwiches, beef and rice skillet and the breaded chicken skewers. Each dish has been a hit , inexpensive and fairly easy. I feel like my "what's for ” — a cook, 5.0★
“Absolutely the best chicken and wild rice soup I have ever had. It didn't last long in my house. Now I need to just figure out a lower calorie version!! :) Thanks Natasha. I just love your recipes.” — a cook, 5.0★