Grammy's Kitchen · Chicken and Rice Soup · Chicken and Rice Soup
One of 54 chicken and rice soup recipes we measured
from natashaskitchen.com
It ranks #3 of 54 for vegetable texture among the chicken and rice soup recipes we compared. 85 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 475% | 317% |
| starch add | 14% | 33% |
| vegetables and beans | 36% | 45% |
| aromatics | 33% | 28% |
| fat | 6% | 4% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tbsp olive oil (or avocado oil) |
| 150 g | 1 large onion (diced) |
| 122 g | 2 large carrots (diced) |
| 40 g | 1 stalk celery (diced) |
| 454 g | 1 lb chicken breast (3 small) (or chicken thighs) |
| 62 g | 1/3 cup long grain rice ((uncooked) such as basmati or jasmine) |
| 1920 g | 8 cups chicken broth (or stock) |
| 237 g | 1 cup water |
| 6 g | 1 tsp salt (adjust to taste) |
| 1 g | 1/2 tsp ground black pepper (adjust to taste) |
| 2 g | 2 bay leaves |
| 12 g | 2 tbsp fresh herbs (dill, or parsley, or a combination) |
Method: 4 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“i made your Chicken and Rice soup for some friends of hours.. She had just had knee replacement surgery and her husband doesn't cook. She said that it was the best chicken soup that she has ever had! I'm making it for us this coming week. With her raving abou” — a cook, 5.0★
“This recipe was perfect! Needed quick fix for family on short time. Love how well the chicken cooked on the stove, flavors are amazing, no leftovers, everyone had second helpings.” — a cook, 5.0★