Grammy's Kitchen · Chicken and Dumplings · Instant Pot Chicken and Dumplings
One of 33 chicken and dumplings recipes we measured
from www.wellplated.com
4 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| liquid | 151% | 151% |
| vegetables and beans | 85% | 36% |
| aromatics | 22% | 17% |
| fat | 6% | 6% |
| salt | 2% | 1% |
| thickener | 1% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless, skinless chicken thighs |
| 4 g | 3/4 teaspoon kosher salt (divided) |
| 1 g | 1/2 teaspoon ground black pepper (divided) |
| 14 g | 1 tablespoon extra-virgin olive oil |
| 183 g | 3 medium carrots (scrubbed and cut into 3/4-inch pieces (about 3 cups)) |
| 80 g | 2 stalks celery (chopped (about 1 cup)) |
| 150 g | 1 small or 1/2 large yellow onion (chopped (about 3/4 cup)) |
| 2 g | 3/4 teaspoon poultry seasoning |
| 822 g | 2 (14.5-ounce) cans low sodium chicken broth |
| 4 g | 4 springs fresh thyme |
| 170 g | 1 medium Yukon gold or russet potato (peeled and diced) |
| 145 g | 1 cup frozen peas (no need to thaw) |
| 8 g | 1 tablespoon cornstarch mixed with 1 tablespoon water to create a slurry |
| Chopped fresh parsley (optional for serving) | |
| 28 g | 2 tablespoons unsalted butter |
| 120 g | 1 cup unbleached all-purpose flour |
| 120 g | 1 cup white whole wheat flour (whole wheat pastry flour, or additional all-purpose flour) |
| 2 g | 1/2 teaspoon baking soda |
| 4 g | 1 teaspoon sugar |
| 6 g | 1 teaspoon kosher salt |
| 122 g | 1/2 cup plain nonfat Greek yogurt |
| 81 g | 1/3 cup milk |
| 50 g | 1 large egg |
Method: 9 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Definitely saving this recipe. It was a whole-family pleaser. Our only issue was the dumplings were way more dense than what we’ve had in the past. But they’re still tasty.” — a cook, 5.0★
“The entire family enjoyed and taking the leftovers in their lunches tomorrow. So nice on a damp evening.” — a cook, 5.0★