Grammy's Kitchen · Chicken and Dumplings · Gluten-Free Chicken & Dumplings made with ba
One of 33 chicken and dumplings recipes we measured
It ranks #33 of 33 for vegetable texture among the chicken and dumplings recipes we compared. 31 cooks on www.kingarthurbaking.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| liquid | 511% | 151% |
| vegetables and beans | 0% | 36% |
| aromatics | 0% | 17% |
| fat | 17% | 6% |
| salt | 4% | 1% |
| thickener | 12% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 2 1/2 cups (567g) chicken stock |
| 170 g | 1 1/2 cups (170g to 198g) cut-up cooked chicken |
| 128 g | 1 cup (128g) mixed vegetables, frozen |
| 6 g | 1 teaspoon seasoned salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 227 g | 1 cup (227g) milk |
| 21 g | 3 tablespoons (21g) cornstarch |
| 90 g | 3/4 cup (90g) King Arthur Gluten-Free All-Purpose Biscuit & Baking Mix |
| 2 g | 1/2 teaspoon baking powder, optional |
| 74 g | 1/3 cup (74g) milk |
| 28 g | 2 tablespoons butter, melted |
| 50 g | 1 large egg |
| 6 g | 1 tablespoon chopped fresh parsley, optional |
Method: 7 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.