Grammy's Kitchen · Chicken and Dumplings · Chicken and Dumplings
One of 33 chicken and dumplings recipes we measured
from tastesbetterfromscratch.com
It ranks #5 of 33 for vegetable texture among the chicken and dumplings recipes we compared. 1,121 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| liquid | 299% | 151% |
| vegetables and beans | 40% | 36% |
| aromatics | 22% | 17% |
| fat | 19% | 6% |
| salt | 1% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 Tablespoons olive oil |
| 80 g | 2 celery (, ribs, diced) |
| 122 g | 2 carrots (, large, diced) |
| 150 g | 1 yellow onion (, chopped) |
| 3 g | 1 clove garlic (, minced) |
| 71 g | 5 Tablespoons unsalted butter |
| 40 g | 1/3 cup all-purpose flour |
| 1440 g | 6 cups low-sodium chicken broth |
| 11 g | 4 teaspoons chicken bouillon paste (, better than bouillon base*) |
| 0 g | 1/4 teaspoon dried thyme |
| 0 g | 1/4 teaspoon dried sage |
| 0 g | 1/4 teaspoon dried rosemary |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 680 g | 1 1/2 pounds boneless skinless chicken breasts or thighs |
| 340 g | 12 oz evaporated milk (, canned) |
| 72 g | 1/2 cup frozen peas |
| fresh chopped parsley (, for garnish) | |
| 200 g | 1 2/3 cups all-purpose flour |
| 12 g | 1 tablespoon baking powder |
| 3 g | 1/2 teaspoon kosher salt |
| 183 g | 3/4 cup milk |
| 58 g | 1/4 cup sour cream |
| 28 g | 2 Tablespoons butter (, melted) |
Method: 7 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the best Chicken and Dumping recipe I have ever made. My husband totally agreed and said it was the best he had ever had. I didn't change a thing. Thank you Lauren Allen I have been trying to make good Chicken and Dumplings for years, I will not lose ” — a cook, 5.0★