Grammy's Kitchen · Chicken and Dumplings · Chicken and Dumplings
One of 33 chicken and dumplings recipes we measured
from preppykitchen.com
21 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| liquid | 170% | 151% |
| vegetables and beans | 22% | 36% |
| aromatics | 18% | 17% |
| fat | 11% | 6% |
| salt | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 bone-in skin-on chicken breasts ((about 2 pounds)) |
| 57 g | 1/4 cup unsalted butter ((57g)) |
| 150 g | 1 yellow onion (chopped) |
| 122 g | 2 carrots (diced) |
| 80 g | 2 celery stalks ( diced) |
| 12 g | 4 garlic cloves (minced) |
| 30 g | 1/4 cup all-purpose flour ((30g)) |
| 1360 g | 6 cups chicken stock ((1.44L/1360g)) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 4 g | 4 sprigs fresh thyme |
| 210 g | 1 3/4 cups all-purpose flour ((210g)) |
| 10 g | 2 1/2 teaspoons baking powder |
| 4 g | 2 teaspoons chopped fresh thyme |
| 6 g | 1 teaspoon salt |
| 2 g | 3/4 teaspoon ground black pepper |
| 183 g | 3/4 cup milk ((180ml)) |
| 43 g | 3 tablespoons butter (melted) |
Method: 7 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have tried quite a few chicken and dumplings recipes, and all were good, just not great. This recipe is a keeper! The flavor and ingredients found in this recipe are well balanced resulting in a delicious entree dish. The instructions were easy to follow, ” — a cook, 5.0★
“This dish is absolutely delicious! The ingredients are well balanced. The thyme in the dumplings is a nice addition. The instructions are easy to follow and informative. We have tried other recipes, but none have been as good as this one. My husband and I” — a cook, 5.0★