Grammy's Kitchen · Cherry Pie · Homemade Cherry Pie
One of 24 cherry pie recipes we measured
from www.jocooks.com
It ranks #2 of 24 for sweetness perceived among the cherry pie recipes we compared. 12 cooks on www.jocooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| liquid | 7% | 6% |
| total sugar | 29% | 46% |
| egg | 22% | 11% |
| dairy | 7% | 0% |
| thickener | 19% | 5% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 pie crust (whole recipe for top and bottom) |
| 1134 g | 2 1/2 pounds cherries (pitted) |
| 43 g | 1/3 cup cornstarch |
| 67 g | 1/3 cup sugar (granulated) |
| 3 g | 1/2 teaspoon salt |
| 50 g | 1 egg yolk |
| 15 g | 1 tablespoon milk |
Method: 10 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.