Grammy's Kitchen · Challah · Challah Bread
One of 14 challah recipes we measured
from www.jocooks.com
It ranks #12 of 14 for richness among the challah recipes we compared. 7 cooks on www.jocooks.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 14.
| this recipe | typical | |
|---|---|---|
| liquid | 55% | 49% |
| fat | 10% | 11% |
| total sugar | 9% | 17% |
| egg | 37% | 33% |
| yeast | 1% | 1% |
| salt | 2% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 2 1/4 teaspoon active dry yeast |
| 296 g | 1 1/4 cup water (lukewarm) |
| 50 g | 1/4 cup sugar |
| 150 g | 3 large eggs |
| 54 g | 1/4 cup vegetable oil |
| 540 g | 4 1/2 cups all-purpose flour |
| 9 g | 1 1/2 teaspoon salt |
| 50 g | 1 large egg (beaten) |
| sesame seeds |
Method: 11 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“JO!!! I made it :) It's a great recipe..one of the best results I've had with bread. I used bread flour and the crumb....yummm. Thank you for sharing.” — a cook, 5.0★
“Will be making - wonderful explanation of steps for perfect bread. Thank you Jo.” — a cook, 5.0★