Grammy's Kitchen · Carrot Cake · Carrot Cake Muffins with Streusel
One of 70 carrot cake recipes we measured
from www.jocooks.com
It ranks #2 of 70 for moistness among the carrot cake recipes we compared. 10 cooks on www.jocooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 70.
| this recipe | typical | |
|---|---|---|
| fat | 42% | 89% |
| total sugar | 71% | 233% |
| brown sugar share of total sugar | 57% | 14% |
| egg | 30% | 67% |
| leavener | 4% | 3% |
| salt | 1% | 1% |
| liquid | 74% | 0% |
| dairy | 74% | 94% |
| vegetables and beans | 58% | 107% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 30 g | 1/4 cup all-purpose flour |
| 27 g | 2 tablespoons brown sugar (packed) |
| 28 g | 2 tablespoon butter (unsalted, melted) |
| 2 g | 1/4 teaspoon salt |
| 300 g | 2 1/2 cups all-purpose flour |
| 12 g | 1 tablespoon baking powder |
| 3 g | 1 teaspoon ground cinnamon |
| 0 g | 1/4 teaspoon ground ginger |
| 0 g | 1/4 teaspoon allspice |
| 3 g | 1/2 teaspoon salt |
| 192 g | 1 1/2 cups carrots (grated) |
| 100 g | 2 large eggs |
| 109 g | 1/2 cup vegetable oil |
| 245 g | 1 cup buttermilk |
| 100 g | 1/2 cup sugar |
| 106 g | 1/2 cup brown sugar (packed) |
| 9 g | 2 teaspoons vanilla extract |
Method: 9 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these today and they were super easy and full of flavor. We all loved them and I will definitely be making them often! I did replace all of the sugar with Monk fruit sweetener & I added 1/2 c of raisins. Thank you for the great recipe.” — a cook, 5.0★
“These turned out so fantastic! I'll be making them again for sure.” — a cook, 5.0★