Grammy's Kitchen · Carrot Cake · Carrot Cake Muffins with Cream Cheese Fillin
One of 70 carrot cake recipes we measured
from therecipecritic.com
1 cooks on therecipecritic.com rate it 1.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 70.
| this recipe | typical | |
|---|---|---|
| fat | 27% | 89% |
| total sugar | 75% | 233% |
| brown sugar share of total sugar | 26% | 14% |
| egg | 37% | 67% |
| leavener | 3% | 3% |
| salt | 2% | 1% |
| liquid | 66% | 0% |
| dairy | 84% | 94% |
| vegetables and beans | 47% | 107% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 270 g | 2 1/4 cups all-purpose flour |
| 100 g | 1/2 cup sugar |
| 53 g | 1/4 cup packed light brown sugar |
| 6 g | 1 1/2 teaspoons baking powder |
| 1 g | 1/4 teaspoon baking soda |
| 4 g | 1 1/2 teaspoons ground cinnamon |
| 2 g | 3/4 teaspoon ground ginger |
| 4 g | 3/4 teaspoon salt |
| 100 g | 2 large eggs |
| 177 g | 3/4 cup water |
| 73 g | 1/3 cup vegetable oil |
| 128 g | 1 cup grated carrots |
| coarse sugar crystals, (for sprinkling) | |
| 227 g | 1 (8-ounce) package cream cheese, (softened) |
| 50 g | 1/4 cup sugar |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I did everything according to the recipe but somehow they turned out terrible. The cream cheese filling got mixed with the muffin batter, so i had to throw it straight to the trash. Waste of ingredients. I was really excited about it too! :(” — a cook, 1.0★