Grammy's Kitchen Β· Carbonara Β· Turkey Pasta Carbonara
One of 63 carbonara recipes we measured
14 cooks on www.dinneratthezoo.com rate it 5.0β .
Every ingredient resolved to grams, expressed against the recipe's own base β next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| protein add | 115% | 47% |
| dairy | 35% | 0% |
| egg | 0% | 39% |
| aromatics | 13% | 2% |
| vegetables and beans | 21% | 0% |
| salt | 0% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 ounces spaghetti |
| 6 slices bacon (chopped) | |
| 40 g | 1/4 cup onion (minced) |
| 6 g | 2 teaspoons garlic (minced) |
| 340 g | 12 ounce carton McCormick Simply Better Turkey Gravy |
| 119 g | 1/2 cup heavy cream |
| 50 g | 1/2 cup grated parmesan cheese (plus more for serving) |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon McCormick Ground Black Pepper |
| 72 g | 1/2 cup peas (thawed from frozen) |
| 2 cups cooked turkey (diced) | |
| 12 g | 2 tablespoons chopped parsley |
Method: 8 steps, published by www.dinneratthezoo.com β open the original β or use bake mode for a follow-along with a screen that stays on.
βI am always looking for new ways to use Thanksgiving leftovers. Anything that adds bacon is sure to be a hit with my family.β β a cook, 5.0β
βThis looks like a perfect recipe to serve for guests. I love the ingredients that come with this recipe. Thanks for sharing.β β a cook, 5.0β