Grammy's Kitchen · Carbonara · Spaghetti Meatball Carbonara
One of 156 carbonara recipes we measured
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 12 cooks on www.thespruceeats.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 16-ounce package frozen pre-cooked meatballs (or Easy Meatballs , cooked) |
| 200 g | 4 eggs |
| 79 g | 1/3 cup heavy cream |
| 50 g | 1/2 cup grated Parmesan cheese (plus more for serving) |
| 2 g | 1 teaspoon dried Italian seasoning |
| Salt and pepper to taste | |
| pepper | |
| 454 g | 1 16-ounce package spaghetti pasta (or linguine pasta) |
Method: 8 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.