Grammy's Kitchen · Carbonara · Spaghetti Carbonara with prosciutto crumbs
One of 63 carbonara recipes we measured
from simply-delicious-food.com
1 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 0% |
| protein add | 40% | 47% |
| egg | 50% | 39% |
| aromatics | 1% | 2% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 70 g | 2 cups bread (roughly torn) |
| 4 strips prosciutto | |
| 6 g | 2 garlic cloves (minced) |
| 9 g | 2 tsp olive oil |
| 3 g | 1/2 tsp salt |
| 1 g | 1/4 tsp black pepper |
| 500 g | 500 g (1lb) spaghetti |
| 100 g | 100 g (3.5oz) pancetta, guanciale or bacon (diced) |
| 27 g | 2 tbsp olive oil |
| 50 g | 1 egg |
| 200 g | 4 egg yolks |
| 100 g | 1 cup grated Parmesan cheese |
| salt and pepper (to taste) |
Method: 14 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.