Spaghetti Carbonara

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.

	this recipe	typical
fat	5%	0%
protein add	30%	47%
egg	50%	39%
aromatics	0%	2%

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

500 g	500 g (1lb) spaghetti (cooked, reserve 2 cups of cooking water)
100 g	100 g (3.5oz) pancetta / guanciale / bacon (cubed )
27 g	2 tbsp olive oil
50 g	1 egg
200 g	4 egg yolks
50 g	1/2 cup grated Parmesan cheese
56 g	1/2 cup grated Pecorino Romano / Grana padano
	salt and pepper (to taste )

Method: 7 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Was delicious I added some single cream as I like my carbonara extra creamy will definitely make again x” — a cook, 5.0★