Grammy's Kitchen · Carbonara · Ramen Carbonara
One of 156 carbonara recipes we measured
from www.allrecipes.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 44 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 slices bacon, chopped | |
| 80 g | 0.5 cup chopped onion |
| 170 g | 2 (3 ounce) packages ramen noodles (flavor packets discarded) |
| 72 g | 0.5 cup frozen peas |
| 50 g | 1 egg |
| 50 g | 0.5 cup shredded Parmesan cheese |
| 1 g | 0.25 teaspoon kosher salt |
| 2 g | 1 pinch red pepper flakes |
| Chopped fresh parsley |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'd never heard of this recipe before but it was great! I loved the addition of the parmesan cheese. It totally ups the flavor. I added a few of my own seasonings to it on top of the flavor pack that is included (no added table salt though). I also added some ” — a cook, 4★
“I made this for one, so I I halved everything. I did use 2 slices of bacon and 1 egg (I would use 2 eggs if making 2 packs of ramen). Otherwise I followed the directions as written. I had some grape tomatoes so I added a few before plating. Absolutely deliciou” — a cook, 5★