Grammy's Kitchen · Carbonara · Pumpkin Carbonara
One of 156 carbonara recipes we measured
from www.delish.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 6 cooks on www.delish.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 245 g | 1 c. pumpkin puree |
| 50 g | 1/2 c. freshly grated Parmesan, plus more for serving |
| 150 g | 3 large egg yolks |
| Freshly ground black pepper | |
| Kosher salt | |
| 454 g | 1 lb. spaghetti or bucatini |
| 6 slices thick-cut bacon, cut into 1-inch pieces |
Method: 5 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I wasn't sure at first since there weren't any spices in the sauce, but we thought it was pretty tasty with all the bacon. Easy and quick to make, and something we'll be having again.” — a cook, 5★
“So good. A very smooth and mellow sauce with just the barest hint of pumpkin. We loved it and I'll almost certainly be making it again soon.” — a cook, 5★