Grammy's Kitchen · Carbonara · Pizza Carbonara
One of 156 carbonara recipes we measured
from www.tasteofhome.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 6 cooks on www.tasteofhome.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 391 g | 1 tube (13.8 ounces) refrigerated pizza crust |
| 53 g | 1/3 cup finely chopped onion |
| 14 g | 1 tablespoon butter |
| 6 g | 2 garlic cloves, minced |
| 8 g | 1 tablespoon all-purpose flour |
| 0 g | 1/8 teaspoon white pepper |
| 244 g | 1 cup whole milk |
| 1 g | 1/4 teaspoon chicken bouillon granules |
| 25 g | 1/4 cup grated Parmesan cheese |
| 227 g | 1/2 pound sliced bacon, cooked and crumbled |
| 170 g | 1-1/2 cups shredded Monterey Jack cheese |
| 450 g | 3 green onions, thinly sliced |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.