Grammy's Kitchen · Carbonara · Peas & Pasta Carbonara
One of 156 carbonara recipes we measured
from www.tasteofhome.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 4 cooks on www.tasteofhome.com rate it 3.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
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Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 package (16 ounces) fettuccine |
| 290 g | 2 cups frozen peas |
| 28 g | 2 tablespoons butter |
| 3 g | 1 garlic clove, minced |
| 366 g | 1-1/2 cups 2% milk |
| 227 g | 1 package (8 ounces) cream cheese, cubed |
| 113 g | 4 ounces thinly sliced prosciutto or deli ham, cut into thin strips |
| 33 g | 1/3 cup grated Parmesan cheese |
| Coarsely ground pepper | |
| Roasted Cherry Tomatoes, optional |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.