Grammy's Kitchen · Carbonara · Pasta Carbonara with Chicken
One of 156 carbonara recipes we measured
from www.allrecipes.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 5 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 (16 ounce) package penne pasta |
| 54 g | 0.25 cup extra-virgin olive oil |
| 28 g | 2 tablespoons unsalted butter |
| 150 g | 1 medium yellow onion, finely chopped |
| 8 g | 3 teaspoons minced garlic |
| 113 g | 4 ounces thinly sliced pancetta bacon, chopped |
| 113 g | 4 ounces thinly sliced prosciutto, chopped |
| 900 g | 4 cups shredded, cooked rotisserie chicken |
| 595 g | 2.5 cups heavy whipping cream, at room temperature |
| 100 g | 1 cup grated Parmigiano-Reggiano cheese, or more to taste |
| 150 g | 3 large egg yolks, at room temperature |
| 25 g | 0.25 cup chopped fresh basil |
| 25 g | 0.25 cup chopped Italian (flat-leaf) parsley |
| salt and ground black pepper to taste |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was absolutely wonderful! A bit of a different take from traditional carbonara but really really good. Prep all the ingredients ahead of time and it really comes together quick. Will definitely make again! We cut it in half as it was just the two of us an” — a cook, 5★
“Great flavor!! I just was not sure when or where to use the 2 Tbs. of butter...as it's listed in the ingredients but not called out to be used. I actually omitted the 1/4 c. of olive oil, and only used the 2 Tbs. of butter for the sautéing and it turned out gr” — a cook, 5★