Grammy's Kitchen · Carbonara · Pasta Carbonara
One of 63 carbonara recipes we measured
from preppykitchen.com
7 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 0% |
| protein add | 49% | 47% |
| egg | 44% | 39% |
| aromatics | 46% | 2% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 84 g | 1 cup grated Parmesan or pecorino cheese ((84g)) |
| 50 g | 1 large egg |
| 150 g | 3 egg yolks |
| 6 g | 2 garlic cloves (minced) |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 14 g | 1 tablespoon olive oil |
| 340 g | 12 ounces thick-cut bacon (diced (340g)) |
| 340 g | 12 ounces spaghetti ((340g)) |
| 6 g | 1 tablespoon chopped fresh parsley (for garnish) |
Method: 7 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is so easy and quick. Perfect if you're in a rush. I love it!! The sauce is creamy and delicious. I can't believe I prepared this in 10 minutes!!!” — a cook, 5.0★
“this was really good! also it was really easy to follow” — a cook, 5.0★