Grammy's Kitchen · Carbonara · Linguine Carbonara
One of 156 carbonara recipes we measured
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 33 cooks on www.spendwithpennies.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound fresh linguine |
| 14 g | 1 tablespoon olive oil |
| 40 g | 1/4 cup finely diced onion |
| 3 g | 1 clove garlic (minced) |
| 270 g | 2 cups diced ham |
| 118 g | 1/2 cup dry white wine |
| 145 g | 1 cup frozen peas |
| 100 g | 1 cup shredded Parmesan cheese |
| 150 g | 3 egg yolks |
| 50 g | 1 egg |
| 6 g | 1 tablespoon chopped fresh parsley |
| black pepper (to taste) |
Method: 4 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“10/21/22- Made a half batch. Good but not excellent. I used a cup of leftover spiral ham & 2 pieces of bacon. I fresh grated Parmesan cheese and added ¼ cup fresh grated Romano cheese as well. I did not have frozen peas so I substituted frozen corn. I coo” — a cook, 4★
“This recipe is part of our regular rotation. I’ve made it enough times now that I feel like I should leave a review! In a nutshell, it’s amazing. I love it. My husband loves it. My kids love it. I don’t eat ham, so what we do is buy a whole smoked turkey breas” — a cook, 5★