Grammy's Kitchen · Carbonara · Fettucine Carbonara
One of 156 carbonara recipes we measured
from www.allrecipes.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 163 cooks on www.allrecipes.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound dry fettuccini noodles |
| 8 slices bacon | |
| 200 g | 4 eggs |
| 50 g | 0.5 cup grated Parmesan cheese |
| 298 g | 1.25 cups heavy cream |
| 2 g | 1 pinch ground black pepper to taste |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Anyone preparing this for dinner is already not concerned about fat or calories, so...I have always added 1-2 tablespoons of butter to the pan when frying the bacon (chop bacon before frying). Instead of whole eggs, seperate and only use the yolks, it makes th” — a cook, 4★
“I loved the recipe! I was craving a good carbonara but lost the recipe I had long ago. Found this one, and with the addition of red onion and frozen peas (sauteed in the bacon grease, btw) combined with the perfect proportion of the wet ingredients as laid out” — a cook, 5★