Grammy's Kitchen · Carbonara · Fettuccine Carbonara
One of 156 carbonara recipes we measured
from www.allrecipes.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 554 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 22 g | 5 teaspoons olive oil |
| 4 shallots, diced | |
| 454 g | 1 pound bacon, cut into strips |
| 150 g | 1 large onion, cut into thin strips |
| 3 g | 1 clove garlic, chopped |
| 454 g | 1 (16 ounce) package dry fettuccine pasta |
| 75 g | 0.75 cup shredded Parmesan cheese |
| 119 g | 0.5 cup heavy cream |
| 150 g | 3 egg yolks |
| salt and pepper to taste |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Looking at the various photos, I see that many people have not followed the recipe's (somewhat vague) instruction to use bacon "cut into strips." Instead, they've chopped, diced or crumbled the bacon. I've found that when I'm working with long pasta shapes (su” — a cook, 3★
“Wow! AWESOME recipe! I made a few small changes as well - did 1 cup cream (could have used more since I did a full pound of pasta, and it wasn't as liquid as I would have liked, or just use less pasta next time!). I also added peas because that's the way I've ” — a cook, 1★