Grammy's Kitchen · Carbonara · Cauliflower & Broccoli Carbonara
One of 156 carbonara recipes we measured
from www.delish.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 1 cooks on www.delish.com rate it 3.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| kosher salt | |
| 454 g | 1 lb. Macaroni |
| 182 g | 2 c. small broccoli florets |
| 2 c. small cauliflower florets | |
| 100 g | 2 large eggs, at room temperature |
| 100 g | 2 egg yolks, at room temperature |
| 60 g | 1/4 c. heavy cream, at room temperature |
| 27 g | 2 tbsp. extra-virgin olive oil |
| 150 g | 1 1/2 c. freshly grated Parmesan, plus more for garnish |
| Freshly ground black pepper | |
| 25 g | 1/4 c. chopped fresh parsley, plus more for garnish |
Method: 4 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Pretty boring/bland. I think I'm going to add some sauteed red peppers to my leftovers for more flavor.” — a cook, 3★