Grammy's Kitchen · Carbonara · Carbonara Pizza
One of 156 carbonara recipes we measured
from www.wellplated.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 3 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
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Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1/2 recipe | |
| 4 slices thick-cut bacon (roughly diced) | |
| 227 g | 8 ounces sliced cremini baby bella mushrooms |
| 6 g | 2 cloves garlic (minced (about 2 teaspoons)) |
| 168 g | 1 1/2 cups part-skim mozzarella cheese |
| 100 g | 1 cup freshly grated Parmesan cheese (divided) |
| 150 g | 3 large eggs |
| Freshly ground black pepper | |
| Freshly chopped parsley (for serving) |
Method: 9 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made this tonight on homemade pizza dough! So delicious! This will be a repeat at ourhouse! Thank you!” — a cook, 5★
“Hi Amanda! So glad you enjoyed the recipe! Thank you for this kind review!” — a cook