Grammy's Kitchen · Carbonara · Bacon Carbonara
One of 63 carbonara recipes we measured
11 cooks on www.thecountrycook.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| protein add | 22% | 47% |
| egg | 33% | 39% |
| aromatics | 2% | 2% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound spaghetti |
| 150 g | 3 large eggs |
| 100 g | 1 cup freshly grated Parmesan cheese |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 6 slices bacon | |
| 9 g | 3 cloves freshly minced garlic |
| sea or kosher salt, to taste | |
| Optional garnish: chopped fresh parsley and more Parmesan cheese |
Method: 15 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great light and surprisingly tasty. My husband enjoyed it and so did I” — a cook, 5.0★
“This was very good! Liked it a lot.” — a cook, 5.0★