Grammy's Kitchen · Butternut Squash Soup · Roasted Butternut Squash Soup
One of 49 butternut squash soup recipes we measured
from simply-delicious-food.com
17 cooks on simply-delicious-food.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 43% | 70% |
| dairy | 3% | 11% |
| fat | 1% | 2% |
| aromatics | 4% | 11% |
| salt | 0% | 0% |
| sweetener | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3300 g | 3 medium butternut squash (halved, lengthwise) |
| 27 g | 2 tbsp olive oil |
| 64 g | 3 tbsp honey |
| 12 g | 2 tsp salt |
| 2 g | 1 tsp black pepper |
| 3 leeks (finely chopped) | |
| 150 g | 1 onion (finely chopped) |
| 244 g | 4 large carrot (finely chopped) |
| 120 g | 3 celery spears (finely chopped) |
| 9 g | 3 garlic cloves (crushed) |
| 4 g | 4 sprigs fresh thyme |
| 2 g | 2 bay leaves |
| 1440 g | 6 cups chicken/vegetable stock/broth ((1.5 liters)) |
| 119 g | 1/2 cup cream/coconut milk |
| salt (to taste) | |
| pepper (to taste) |
Method: 10 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this earlier in the week and froze a batch, have had a portion for most late afternoon snacks. The honey is the perfect ‘finish offer’ - love it!” — a cook, 5.0★
“My oh my ! Not only pinning and sharing but spreading the word and plates :-)” — a cook, 5.0★