Grammy's Kitchen · Butternut Squash Soup · Easy Healthy Butternut Squash Soup
One of 49 butternut squash soup recipes we measured
15 cooks on www.lecremedelacrumb.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 174% | 70% |
| dairy | 174% | 11% |
| fat | 5% | 2% |
| aromatics | 21% | 11% |
| salt | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 560 g | 4 cups butternut squash (peeled and cut into 1 inch cubes) |
| 976 g | 4 cups fat free milk (divided (may sub 1%)) |
| 120 g | 3/4 cup diced onion |
| 60 g | 1/2 cup flour |
| 28 g | 2 tablespoons butter |
| 15 g | 2-3 teaspoons salt ((or to taste)) |
| 2 g | 1/4 teaspoon celery salt |
| 1 g | 1/4 teaspoon cumin |
| optional: 1-2 teaspoons smoked paprika | |
| optional: fresh green onions or parsley |
Method: 3 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Amazing! My hubby loved it, he's been sick so he wanted a comfort meal. I wasn't expecting it to be so filling but even after half a bowl I was stuffed. I doubled the recipe and it worked out great. Definitely going to store this in my book of favourite recipe” — a cook, 5.0★
“My family and i loooove this recipe!! Thanks so much for sharing. Is there any way to make this a crock pot meal? Thats thE way i roll and it would be so nice to try it that way!” — a cook, 5.0★