Grammy's Kitchen · Butternut Squash Soup · Curried Butternut Squash Soup
One of 49 butternut squash soup recipes we measured
from www.chilipeppermadness.com
It ranks #2 of 49 for body among the butternut squash soup recipes we compared. 4 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 29% | 70% |
| dairy | 29% | 11% |
| fat | 1% | 2% |
| aromatics | 12% | 11% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon coconut oil (or use vegetable oil) |
| 150 g | 1 medium onion, chopped |
| 1-2 small chilies, chopped (optional, for spicy - use bird's eye or local chilies - see recipe notes) | |
| 9 g | 3 cloves garlic, chopped |
| 47 g | 3 tablespoons Thai red curry paste |
| 6 g | 1 tablespoon curry powder (I used yellow curry powder - use 2 tablespoons for extra spicy) |
| 1361 g | 3 pounds cubed butternut squash (3/4 inch chunks (~5 cups)) |
| 397 g | 2 14- ounce cans coconut milk |
| 17 g | 1 tablespoon fish sauce (omit for vegetarian) |
| 1 stalk lemongrass (optional - bruise the stalk by hitting it with the back of a knife so it infuses flavor) | |
| Salt and pepper to taste | |
| Juice from 1 small lime (about 1 tablespoon) | |
| FOR SERVING: Fresh chopped cilantro or green onion, lime wedges, chili flake or chili crisp, cream swirl (use crema, sour cream, or a bit of coconut milk saved from one of the cans) |
Method: 7 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is OUTSTANDING. Flavors really well balanced, silky smooth thanks to an immersion blender - just delicious. I did make one change. Two cans of coconut milk sounded too rich for me, so I replaced one with chicken stock and found it just right. Six servings” — a cook, 5.0★
“What a delightful butternut curry soup! I started mine by roasting the squash first, then completing the recipe with great results! Let's see, what's next...? Great recipes! Thank you once again!” — a cook, 5.0★