Grammy's Kitchen · Butternut Squash Soup · Crockpot Butternut Squash Soup
One of 49 butternut squash soup recipes we measured
10 cooks on www.eatingonadime.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 61% | 70% |
| dairy | 19% | 11% |
| fat | 0% | 2% |
| aromatics | 6% | 11% |
| salt | 1% | 0% |
| sweetener | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 tsp Minced Garlice | |
| 61 g | 1 carrot Stick (peeled and chopped) |
| 1100 g | 1 Medium Butternut Squash - peeled (seeded and diced) |
| 75 g | 1/2 onion (chopped) |
| 12 g | 2 tsp salt |
| 5 g | 2 tsp pepper |
| 40 g | 2 Tbsp Maple Syrup |
| 1 g | 1/2 tsp nutmeg |
| 0 g | 1/8 tsp cayenne |
| 480 g | 2 cup vegetable or chicken broth |
| 226 g | 1 cup unsweetened coconut milk |
Method: 5 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I served it on Thanksgiving and most of my guests didn't finish one ladle full of soup. The soup turned out with only a little taste of butternut squash. I feel like the recipe should have included how many cups of butternut squash to add versus saying the s” — a cook, 4.0★
“Made this today. Very good! I did not add maple syrup. Tasted great on a cold Iowa night! Thank you!” — a cook, 5.0★