Grammy's Kitchen · Butternut Squash Soup · Butternut Squash Soup
One of 49 butternut squash soup recipes we measured
from www.jocooks.com
It ranks #49 of 49 for body among the butternut squash soup recipes we compared. 27 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 264% | 70% |
| dairy | 52% | 11% |
| fat | 0% | 2% |
| aromatics | 34% | 11% |
| salt | 1% | 0% |
| protein add | 12% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 strips bacon (chopped) | |
| 150 g | 1 large onion (chopped) |
| 6 g | 2 cloves garlic (minced) |
| 0 g | 1/4 teaspoon curry powder |
| 0 g | 1/4 teaspoon turmeric |
| 1 g | 1/2 teaspoon cardamom |
| 1 g | 1/4 teaspoon cumin |
| 1 g | 1/2 teaspoon coriander |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon pepper (or to taste) |
| 960 g | 4 cups chicken broth (low sodium) |
| 454 g | 1 pound large butternut squash (about 1 cubed) |
| 1 large apple (pealed, cored and cut into cubes) | |
| 238 g | 1 cup heavy cream |
| 4 g | 1 tablespoon fresh oregano (chopped) |
| 56 g | 1/2 cup goat cheese (crumbled) |
| maple syrup |
Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this for lunch today! Was quick, easy and the perfect "comfort soup" for a rainy West Coast winter day! I truly don't mean to sound like a recipe hacker, but because my daughter is dairy free and vegetarian and because I wanted to make THIS soup recipe” — a cook, 5.0★
“Delicious! Made using a quart of cubed Cushaw squash that I canned last fall. The apple adds so much to the flavor, and the spices are not overpowering. I tried a different squash soup recipe a couple weeks ago, and it turned out kind of watery, so i added a c” — a cook, 5.0★