Grammy's Kitchen · Butternut Squash Soup · Butternut Squash Soup
One of 49 butternut squash soup recipes we measured
524 cooks on www.gimmesomeoven.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 42% | 70% |
| dairy | 8% | 11% |
| fat | 1% | 2% |
| aromatics | 11% | 11% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 white onion (peeled and diced) |
| 12 g | 4 cloves garlic (peeled and minced) |
| 480 g | 2 cups vegetable broth |
| 61 g | 1 carrot (peeled and roughly chopped) |
| 1 Granny Smith apple (cored and roughly chopped) | |
| 1361 g | 1 medium (about 3 pound*) butternut squash |
| 1 g | 1 sprig fresh sage |
| 0 g | 1/8 teaspoon cayenne |
| pinch of ground cinnamon and nutmeg | |
| 113 g | 1/2 cup unsweetened coconut milk |
| fine sea salt and freshly-cracked black pepper (to taste) | |
| optional garnishes: smoked paprika (extra drizzle of unsweetened coconut milk, or see more ideas above) |
Method: 11 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have never been more impressed with a soup recipe than I have with this one! I've already added butternut squash and coconut milk to the grocery list so that I can make it again. I wasn't expecting to love this as much as I do. All of the flavors work bea” — a cook, 5.0★
“Such an easy "throw in the slow cooker and get on with your day" recipe with delicious results! I put in the herbs and spices by measuring with my heart, so mine is a little spicy and sage-forward, but still a great bowl of comfort. I used precut butternut squ” — a cook, 5.0★