Grammy's Kitchen · Butternut Squash Soup · Butternut Squash Soup
One of 49 butternut squash soup recipes we measured
from www.momontimeout.com
It ranks #4 of 49 for body among the butternut squash soup recipes we compared. 2 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 32% | 70% |
| dairy | 15% | 11% |
| fat | 1% | 2% |
| aromatics | 6% | 11% |
| salt | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 2 medium butternut squash (about 4 pounds) |
| 34 g | 2 1/2 tablespoons extra virgin olive oil (divided) |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 150 g | 1 medium yellow onion (diced) |
| 3 medium granny smith apples (peeled and diced (Fuji or Honeycrisp are good alternatives)) | |
| 9 g | 3 cloves garlic (minced) |
| 383 g | 13.5 ounces coconut milk (or half and half) |
| 840 g | 3 to 4 cups chicken broth or stock (turkey or vegetable stock can also be used) |
| 6 g | 1 tablespoon fresh sage (finely chopped) |
| 2 g | 1 teaspoon fresh thyme (finely chopped) |
| 1 g | 1/2 teaspoon cayenne (optional (ground cinnamon is a good alternative)) |
| salt and pepper (to taste) | |
| toasted pumpkin seeds, a dollop of sour cream or a swirl of heavy cream, crispy bacon bits, chopped fresh herbs (thyme, parsley, rosemary), croutons smoked paprika, freshly cracked black pepper, ground cinnamon (sounds weird but it's sooo good!) |
Method: 13 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love your web site and recipes. Your print driver on your site no longer works. I have a desktop Mac less than a year old (M1 chip running Sonoma 14.1). I have always been able to jump to the recipe, hit "print", hit pdf and a file would be saved to my comp” — a cook, 5.0★