Grammy's Kitchen · Butternut Squash Soup · Butternut Squash Soup
One of 49 butternut squash soup recipes we measured
90 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 109% | 70% |
| dairy | 22% | 11% |
| fat | 3% | 2% |
| aromatics | 14% | 11% |
| salt | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1100 g | 1 butternut squash |
| 28 g | 2 tablespoons butter |
| 150 g | 1 onion (diced) |
| 960 g | 4 cups chicken broth (or chicken stock) |
| 1 small apple (peeled, cored and chopped) | |
| 1 g | 1/2 teaspoon dried thyme leaves (or 1-2 sprigs fresh) |
| 1 g | 1/2 teaspoon curry powder (optional) |
| 0 g | 1/4 teaspoon dried sage leaves |
| 238 g | 1 cup heavy whipping cream (or to taste, or coconut milk) |
| salt and black pepper (to taste) | |
| croutons (for garnish, optional ) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I don't usually comment on blogs, but I had no choice, this recipe is astounding. It's so TASTY, so EASY, and so CHEAP! It's the perfect blend of sweet and savory! I added fresh bacon bits and thyme leaves as garnish and it was restraunt worthy. I only used a ” — a cook, 5.0★
“This soup is HEAVENLY! We used our immersion blender and there was no need to strain. Absolutely smooth and creamy. We Added one small/medium Yukon potato to the mix which added thickness and creaminess. The spices were spot on. Don't skip the small amount of ” — a cook, 5.0★