Grammy's Kitchen · Burritos · Sushi Burrito
One of 111 burritos recipes we measured
It ranks #110 of 111 for heat level among the burritos recipes we compared. 6 cooks on www.feastingathome.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| salt | 3% | 0% |
| aromatics | 13% | 1% |
| acid | 30% | 0% |
| vegetables and beans | 165% | 35% |
| liquid | 238% | 0% |
| sweetener | 8% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 185 g | 1 cup short-grain Japanese rice (short-grain sushi rice, cal-rose rice) rinsed well. |
| 237 g | 1 cup water |
| 30 g | 2 tablespoons seasoned rice vinegar |
| 8 g | 2 teaspoons sugar |
| 3 g | 1/2 teaspoon salt |
| 2 nori sheets ( seaweed) | |
| 185 g | 1 cup cooked sushi rice |
| 1-2 teaspoon chili sauce or sriracha sauce | |
| 64 g | 1/2 cup match stick carrots ( or strips of cucumber, bell pepper, cabbage or daikon) |
| 100 g | 1/2 an avocado, sliced |
| 99 g | 3-4 ounces ahi tura, smoked salmon or baked tofu ( Trader Joe’s Sriracha Baked Tofu is good) |
| 25 g | 1/4 cup kimchi ( or pickled veggies or pickled ginger) |
| 12 g | 1/8 cup fresh cilantro or scallions |
| If you like creaminess, add a squirt of sriracha mayo or this vegan Mexican Chipotle Sauce |
Method: 5 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was a totally new thing for me to make and it was great! I used brown rice, carrots, cucumber, green onion, avocado, red pepper, kimchi, smoked salmon and cilantro! I ate them for dinner and the next day's lunch and then went and got more smoked salmo” — a cook, 5.0★
“The most fun I've had making a meal for the family! I used brown rice, avocado, smoked salmon, shredded carrots, and homemade kimchi (my first time making it). Preparing each burrito is a moment for peace and reflection during the middle of the day.” — a cook, 5.0★