Grammy's Kitchen · Burritos · SLOW COOKER CHILE COLORADO SMOTHERED BURRITO
One of 111 burritos recipes we measured
from therecipecritic.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 35% |
| liquid | 35% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds stew meat or other beef, (cubed) |
| 539 g | 1 (19-ounce) can mild red enchilada sauce |
| 10 g | 2-3 cubes beef bouillon |
| 454 g | 1 (16-ounce) can refried beans |
| 150 g | 5-7 burrito sized tortillas |
| 226 g | 2 cups shredded cheddar cheese |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.