Grammy's Kitchen · Burritos · Slow Cooker Chicken Burrito Bowl
One of 111 burritos recipes we measured
25 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 13% | 35% |
| liquid | 6% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 boneless skinless chicken breasts (diced) |
| 411 g | 1 14.5-ounce can diced tomatoes |
| 240 g | 1 cup low-sodium chicken broth (plus more as needed) |
| 6 g | 1 tablespoon taco seasoning |
| 6 g | 1 teaspoons salt |
| 425 g | 1 15-ounce can black beans, drained and rinsed |
| 154 g | 1 cup frozen corn kernels |
| 555 g | 3 cup cooked brown rice |
| 2 fresh limes | |
| 226 g | 2 cups cheddar cheese (shredded) |
| Optional toppings: shredded cheese |
Method: 5 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hello. I'm so happy I found your recipe. I plan to make for my family today who loves all these ingredients. Question: how much in pounds would you equate 2 chicken breasts to which is in your recipe? Chicken breasts seem to be much bigger these days so I'm no” — a cook, 5.0★
“Oh my this looks delicious!! I've pinned it and the homemade taco seasoning mix. Can't wait to try this. (fyi...you have a typo that found its way in there, that may confuse some...What do I need to make Slow Cooker BBQ Beef?)” — a cook, 5.0★