Grammy's Kitchen · Burritos · Shrimp Burrito with Creamy Salsa Verde
One of 111 burritos recipes we measured
from cafedelites.com
5 cooks on cafedelites.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 67% | 35% |
| sweetener | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1.5 lb big shrimp ((or prawn) deveined, skin off) |
| 50 g | 1 egg |
| 8 g | 1 tbsp cajun seasoning |
| 4 g | 1 tsp mustard powder |
| 64 g | 1/2 cup cornstarch |
| 7 g | 1/2 tbsp vegetable oil (for cooking) |
| 185 g | 1 cup white rice (Basmati or Jasmine) |
| 3 g | 1/2 tbsp turmeric powder |
| Water (lightly salted, for cooking) | |
| 33 g | 1/3 cup fresh cilantro (chopped) |
| 227 g | 1/2 lb shredded carrots |
| 227 g | 1/2 lb shredded red cabbage |
| 11 g | 1/2 tbsp honey |
| 1/2 Lime Juice | |
| 16 g | 3 tsp light soy sauce |
| 9 Baby romaine lettuce leaves (about 2 to 3 leaves per burrito) | |
| 5 jumbo flour tortillas | |
| Store-bought creamy salsa verde |
Method: 13 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“OMG YES! 🌯 I’ve been craving a good homemade burrito for days now. So excited to give this a try!” — a cook, 5.0★
“This recipe sounds good, but the ingredients For the Shrimp are missing from the the Recipe.” — a cook, 3.0★