Grammy's Kitchen · Burritos · Fajita Chicken Burrito Bowl
One of 111 burritos recipes we measured
from cafedelites.com
28 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 1% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 12% | 1% |
| acid | 14% | 0% |
| vegetables and beans | 113% | 35% |
| liquid | 34% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 31 g | 2 tablespoons lime juice (fresh squeezed) |
| 14 g | 1 tablespoon oil |
| 3 g | 1 cloves garlic (large, minced) |
| 1/2-1 teaspoon ground chili (adjust to your desired spice preference) | |
| 2 g | 1 teaspoon ground cumin |
| 6 g | 1 teaspoon salt |
| 6 g | 1 tablespoon fresh cilantro (chopped, optional) |
| 500 g | 4 large skinless boneless chicken thighs (1 pound or 500 grams) |
| 240 g | 2 large red bell peppers (cut into strips, I use green, red and yellow) |
| 92 g | 1/2 cup long grain white rice (or Jasmine) |
| 240 g | 1 cup chicken stock (or broth) |
| 3 g | 1 clove garlic (minced) |
| 23 g | 1-2 tablespoons lime juice (juice of 1 lime) |
| 16 g | 2-3 tablespoons cilantro (or parsley, finely chopped - adjust to your taste) |
| 150 g | 5 cups Romaine lettuce leaves (or Cos, washed and strained dry) |
| 198 g | 7 ounces black beans (canned, washed and drained) |
| 198 g | 7 ounces corn |
| 75 g | 1/2 a red onion (chopped) |
| 200 g | 1 avocado (peeled, seeded and sliced) |
| 27 g | 2 tablespoons olive oil |
| 46 g | 3 tablespoons lime juice (freshly squeezed) |
| 6 g | 1 tablespoon cilantro (or parsley, finely chopped - adjust to your taste) |
| 3 g | 1 cloves garlic (crushed) |
| 2 g | 1/2 teaspoon brown sugar |
| 1 g | 1/4 teaspoon ground cumin |
| 3 g | 1/2 teaspoon salt |
| 1/2-1 teaspoon red chili flakes (optional) |
Method: 7 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is not your average burrito bowl. It's on another level!!!! All of the flavors together meshed so well, I was gushing the entire meal. This meal is so amazing and I will be making it over and over again. I only marinated for 10 minutes before cooking, an” — a cook, 5.0★
“This recipe is utterly AMAZING. Like legit no other word for it. I normally don't write reviews, but this recipe is so good my housemates and I colloquially call it the "best meal ever". Just made it again last night for my housemates birthday dinner and her f” — a cook, 5.0★