Grammy's Kitchen · Burritos · Easy Lasagna Stuffed Burritos
One of 111 burritos recipes we measured
from cafedelites.com
4 cooks on cafedelites.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 1% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 30% | 1% |
| vegetables and beans | 81% | 35% |
| liquid | 50% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 onion (diced) |
| 8 g | 2-3 cloves garlic (minced) |
| 454 g | 1 pound ground lean beef |
| 340 g | 12 ounces ground sausage |
| 595 g | 21 ounces passata (tomato puree, or marinara sauce, divided) |
| 66 g | 4 tablespoons tomato paste |
| 5 g | 2 teaspoons beef bouillon powder |
| 1 pinch salt (to taste) | |
| 2 g | 1 pinch pepper (to taste) |
| 1 pinch dried oregano | |
| 1 g | 1 pinch dried basil |
| 175 g | 6-8 tortilla wraps (large, white or while wheat) |
| 198 g | 7 ounces mozzarella cheese (thinly sliced) |
| 84 g | 3/4 cup mozzarella cheese (shredded ) |
| 28 g | 2 tablespoons butter (chopped) |
| 15 g | 2 tablespoons all purpose (or plain flour) |
| 366 g | 1 1/2 cups milk |
| 2 g | 1/4 teaspoon salt |
Method: 7 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My mom as we were growing up would make Mexican Lasagna Burritos as well. Instead she rolled them like enchiladas and layered like lasagna with the sauce and cheese. It went into the oven 350 degrees for about two 20 mins. Great minds think alike! It’s been ye” — a cook, 5.0★
“Sounds like this needs to be tried on my family. They are always up for anything new that is tasty and fast! Fingers crossed Saturday night will no longer be boring! Thanks x” — a cook, 5.0★