Grammy's Kitchen · Burritos · Easy 3-Ingredient Smothered Burritos
One of 111 burritos recipes we measured
It ranks #111 of 111 for heat level among the burritos recipes we compared. 4 cooks on spicysouthernkitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 35% |
| liquid | 251% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 432 g | 1 (8-pack) box frozen burritos |
| 567 g | 2 (10-ounce) cans red enchilada sauce |
| 226 g | 2 cups shredded Mexican cheese |
| pickled jalapeno slices, (optional) |
Method: 4 steps, published by spicysouthernkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So easy and delicious! Second time I made them I used green chile verde enchilada sauce and that turned out wonderfully too! 👍👍” — a cook, 5★
“Made this today and it was delicious so easy to put together” — a cook, 5★